Seven-Up Salad

Name: Seven-Up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon gelatin; 2 c. hot water; 2 c. cold 7-Up; 1 egg; 2 Tbsp. flour; 1 (No. 2) can crushed pineapple, drained (reserve juice); 1 c. marshmallows; 3 bananas; 1/2 c. sugar; 1 pkg. Dream Whip

Eats Now Editorial Team · 273 kcal · Salads

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Seven-Up Salad – a delicious recipe with lemon gelatin, water, egg, flour, pineapple, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. lemon gelatin
2 c. hot water
2 c. cold 7-Up
1 egg
2 Tbsp. flour
1 (No. 2) can crushed pineapple, drained (reserve juice)
1 c. marshmallows
3 bananas
1/2 c. sugar
1 pkg. Dream Whip

1
Dissolve gelatin with hot water and 7-Up.
2
Drain pineapple, reserving 1 cup juice.
3
Add marshmallows, pineapple and bananas to gelatin; chill.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon gelatin, 2 c. hot water, 2 c. cold 7-Up, 1 egg, and more.

Yes, Seven-Up Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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