Healthier Old Fashioned Potato Salad Recipe

Name: Healthier Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes; 3 eggs; 1 1/2 cups chopped celery; 1/2 cup chopped onion; 1/2 cup sweet pickle relish; 1/4 cup low-fat mayonnaise; 1 tablespoon prepared mustard; 1/4 teaspoon celery seed; 1 clove garlic, minced; ground black pepper to taste

Servings: persons

5 potatoes
3 eggs
1 1/2 cups chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 cup low-fat mayonnaise
1 tablespoon prepared mustard
1/4 teaspoon celery seed
1 clove garlic, minced
ground black pepper to taste

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
2
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
3
Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 potatoes, 3 eggs, 1 1/2 cups chopped celery, 1/2 cup chopped onion, and more.

Yes, Healthier Old Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthier Old Fashioned Potato Salad

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