Seven Stripe Jello Salad

1. 1

   Mix 1 cup boiling water with 1 box jello.

2. 2

   Pour half the jello into a Pyrex dish.

3. 3

   Place in the refrigerator to gel.

4. 4

   Mix 1/2 cup sour cream with the remaining 1/2 of the jello.

5. 5

   When the jello in the refrigerator is gelled, pour the sour cream-jello mixture on top and place in the refrigerator to gel.

6. 6

   When gelled, take the next flavor of jelly and place 1/2 of the clear jello mixture on top of the sour cream-jello mixture; let gel, then add 1/2 cup sour cream to the other 1/2 of the remaining jello, etc. Keep layering until all 7 have been used.

No additional tips available.