How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Orchard Chicken Salad?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (5 ounces each), 6 tablespoons thawed apple juice concentrate, 1/4 cup canola oil, 2 tablespoons vanilla yogurt, and more.

Is Apple Orchard Chicken Salad suitable as salads?

Yes, Apple Orchard Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Orchard Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Orchard Chicken Salad Recipe

Name: Apple Orchard Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 6 tablespoons thawed apple juice concentrate; 1/4 cup canola oil; 2 tablespoons vanilla yogurt; 8 cups torn mixed salad greens; 2 cups chopped apples; 1 small red onion, cut into rings; 1/2 cup chopped pecans; 1/4 cup crumbled Gorgonzola cheese; 1 package (2-1/2 ounces) dried apple chips

Fresh, crisp and full of flavor — this Apple Orchard Chicken Salad is a must-try. Made with chicken breast halves, apple juice concentrate, canola oil a…

This Apple Orchard Chicken Salad relies on simple, everyday ingredients such as canola oil, vanilla yogurt, torn mixed salad greens and chopped apples. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Orchard Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions