Seven Spice Rice Pilaf Recipe

Name: Seven Spice Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1 tablespoon olive oil; 1 cup long grain rice; 1/2 teaspoon ground cardamom; 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 (14 1/2 ounce) can vegetable broth; 1/4 cup water; 1 cup chopped fresh spinach; 1/4 cup golden raisin; 1/4 cup sliced almonds; 1/4 - 1/2 teaspoon rose water (optional)

Servings: persons

1/3 cup chopped onion
1 tablespoon olive oil
1 cup long grain rice
1/2 teaspoon ground cardamom
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 (14 1/2 ounce) can vegetable broth
1/4 cup water
1 cup chopped fresh spinach
1/4 cup golden raisin
1/4 cup sliced almonds
1/4 - 1/2 teaspoon rose water (optional)

1
Add oil to a medium saucepan and allow to heat.
2
Add in onion; stir/saute until tender.
3
Add in uncooked rice, and the next 7 ingredients.
4
Cook and stir over medium heat for 5 minutes or until the rice is golden.
5
Add in the vegetable broth and water.
6
Bring to a boil; lower the heat, cover and simmer for 15 minutes.
7
Remove pan from heat and let stand, covered, for 5 minutes or until liquid is absorbed.
8
Stir in chopped spinach, raisins, and almonds; adjust seasoning to taste--salt/pepper, etc --
9
Sprinkle with rose water, if desired.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup chopped onion, 1 tablespoon olive oil, 1 cup long grain rice, 1/2 teaspoon ground cardamom, and more.

Yes, Seven Spice Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Spice Rice Pilaf

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