Pig-Out Vegetable Soup

Name: Pig-Out Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can carrot juice; 1 large can V-8 tomato juice; broccoli; zucchini; tomatoes; spinach; carrots; parsley; mushrooms; celery; onions; potatoes; turnips; rutabaga (optional)

Eats Now Editorial Team · 46 kcal · Soups & Stews

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Pig-Out Vegetable Soup – a delicious recipe with carrot juice, tomato juice, broccoli, zucchini, tomatoes, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can carrot juice
1 large can V-8 tomato juice
broccoli
zucchini
tomatoes
spinach
carrots
parsley
mushrooms
celery
onions
potatoes
turnips
rutabaga (optional)

1
Cook until veggies are tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can carrot juice, 1 large can V-8 tomato juice, broccoli, zucchini, and more.

Yes, Pig-Out Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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