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["Prepare your hard-boiled eggs as you usually do, making sure you remove any and all tiny bits of shell.", "Then set them aside so you can grab them as you go.", "Take the flour and put into 1 bowl- you are going to roll your egg in this, as well as the 2nd bowl for the breadcrumbs.", "(Note that I said ""you know what you have""- I have these stainless steel surgical scrub basins- they work great and are easy to clean and don't break of knocked on the floor!", ").", "Take some sausage and roll it around, working it in your hand- this will help it ""wrap"" around the egg better.", "Set it aside.", "(You might need a 2nd pound of sausage- so be ready!)", "Wearing rubber gloves is a nice idea.", "Take 1 of the eggs, and roll it into the flour.", "Wrap some of the thin-sliced ham around the egg- and then roll into the flour again.", "Take the sausage you just worked, and roll it around the entire ham & egg;.", "You'll need to make sure that the sausage covers the entire ""egg"" and has no gaps.", "If you do have a few gaps, don't worry this comes with practice!", "Then take the sausage wrapped ball of goodness and roll it into the breadcrumbs.", "Now that it is coated, place it into the fryer set at 400F (I use a slotted spoon for this).", "Once it is ""golden brown and delicious"
