Seven Ribbon Salad

1. 1

   Scald milk.

2. 2

   Add sugar and stir until dissolved.

3. 3

   In another pan, add 1/2 cup cold water to the unflavored gelatine.

4. 4

   Add to hot milk mixture.

5. 5

   Stir until well mixed.

6. 6

   Cool.

7. 7

   Add the sour cream to this mixture.

8. 8

   Dissolve the jello, one box at a time, with 1 1/2 cups boiling water.

9. 9

   Pour one flavor into 13 x 9-inch pan.

10. 10

    Chill until set.

11. 11

    Once the first layer of jello is set, pour 1 1/2 cups of sour cream mixture over jello.

12. 12

    Refrigerate until set.

13. 13

    Repeat this procedure with each package of jello.

14. 14

    Kids love this!

* Per serving · 4 servings · Values may vary.

No additional tips available.