Seven Minute Icing

Name: Seven Minute Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 5 Tbsp. water; 1 tsp. vanilla; 1 1/2 c. sugar; 1 1/2 tsp. corn syrup; 3 egg whites, at room temperature (a must); 3/4 c. sugar; 3/4 c. light Karo syrup; 1 Tbsp. water; 1 tsp. vanilla

Eats Now Editorial Team · 710 kcal · General

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Seven Minute Icing – a delicious recipe with egg whites, water, vanilla, sugar, corn syrup, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
5 Tbsp. water
1 tsp. vanilla
1 1/2 c. sugar
1 1/2 tsp. corn syrup
3 egg whites, at room temperature (a must)
3/4 c. sugar
3/4 c. light Karo syrup
1 Tbsp. water
1 tsp. vanilla

1
Put all ingredients in top of double cooking pot over cold water.
2
Turn on stove to medium-high heat.
3
Beat continuously with electric mixer until frosting stands in peaks, approximately 7 minutes.
4
Spread on cake.

710

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 5 Tbsp. water, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Yes, Seven Minute Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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