Shushumow Recipe – Eats Now

Name: Shushumow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1 1/2 cups all-purpose flour; 1/3 cup canola oil; 1 large egg; 3 tablespoons white sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup warm water; 2 cups canola oil for frying; Simple Syrup Coating:; 1/2 cup white sugar; 1/4 cup water; 1/4 teaspoon ground cardamom

Servings: persons

Dough:
1 1/2 cups all-purpose flour
1/3 cup canola oil
1 large egg
3 tablespoons white sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup warm water
2 cups canola oil for frying
Simple Syrup Coating:
1/2 cup white sugar
1/4 cup water
1/4 teaspoon ground cardamom

1
Mix flour, 1/3 cup canola oil, egg, 3 tablespoons sugar, baking powder, and salt together in the bowl of a stand mixer with an paddle attachment. Add 1/4 cup water slowly and mix until a soft dough is formed, 4 to 5 minutes. Let dough rest for 30 minutes.
2
Cut dough into about thirty 1-inch pieces. Press each piece onto the back of a fork and curl it out away from you to make the shushumow.
3
Heat 2 cups oil in a deep-fryer or large saucepan over medium heat. Fry shushumow a few at a time, stirring slowly, until golden brown, 5 to 7 minutes. Drain on paper towels.
4
Combine 1/2 cup sugar, 1/4 cup water, and cardamom in a saucepan over medium heat. Bring to a boil. Reduce heat and let simmer until sugar is dissolved, 1 to 2 minutes more. Remove from heat. Stir in the shushumow gently until coated in the syrup. Transfer shushumow to a plate and let cool.

1578

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough:, 1 1/2 cups all-purpose flour, 1/3 cup canola oil, 1 large egg, and more.

Yes, Shushumow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shushumow

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