Seven Minute Frosting II

1. 1

   Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler.

2. 2

   Beat all ingredients about one minute before placing bowl or pan over the heat.

3. 3

   Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks.

4. 4

   (This may take longer than 7 minutes).

5. 5

   Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.

* Per serving · 4 servings · Values may vary.

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