Pepper Cheese & Chive Gougere

1. 1

   Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray.

2. 2

   Combine water and butter in 2 quart saucepan.

3. 3

   Cook over medium heat until mixture comes to a boil, about 5-7 minutes.

4. 4

   Add flour, Italian seasoning and garlic salt.

5. 5

   Stir vigorously until mixture forms a ball.

6. 6

   Remove from heat; add 1 egg at a time, beating after each addition until smooth.

7. 7

   Stir in 1 cup cheese and the chives.

8. 8

   Drop by rounded teaspoonfuls onto prepared baking sheets.

9. 9

   Top each with about 1/2 t remaining cheese.

10. 10

    Bake for 18-22 minutes or until puffed and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.