Seven-Minute Frosting

1. 1

   In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup water, and the egg whites.

2. 2

   Cook over medium heat, stirring frequently, until the mixture registers 160F on an instant-read thermometer, about 2 minutes.

3. 3

   Attach the bowl to the mixer fitted with the whisk attachment.

4. 4

   Beat the mixture on high speed until glossy and voluminous, about 5 minutes.

5. 5

   Beat in the vanilla.

6. 6

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.