How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 8 ingredients. The key ingredients include: 1 C yellow cornmeal, 1 C all-purpose flour, 1 Tbsp. baking powder, 3/4 tsp. salt, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C yellow cornmeal; 1 C all-purpose flour; 1 Tbsp. baking powder; 3/4 tsp. salt; 2-4 Tbsp sugar; 2 eggs, slightly beaten; 1 cup milk; 1/4 C vegetable oil

Corn Sticks – a delicious recipe with yellow cornmeal, flour, baking powder, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 C yellow cornmeal
1 C all-purpose flour
1 Tbsp. baking powder
3/4 tsp. salt
2-4 Tbsp sugar
2 eggs, slightly beaten
1 cup milk
1/4 C vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

Eats Now Editorial Team

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Corn Sticks

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