Seven-Minute Frosting

1. 1

   Combine all the ingredients in the top of a double boiler. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over rapidly boiling water.

2. 2

   Using a handheld mixer, beat the frosting for exactly 7 minutes.

3. 3

   Remove the frosting from the heat, and beat for 1 minute more. If the frosting is too liquid-y and doesn't hold a soft-to-stiff peak, let it cool at room temperature for 10 minutes (or in the fridge for a few minutes), and then beat it on high speed for a few minutes until the texture is thick enough.

* Per serving · 4 servings · Values may vary.

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