How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Potato Casserole?

You need 15 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 Tbsp. all-purpose flour, 1/2 c. milk, 2 Tbsp. snipped parsley, and more.

Is Egg And Potato Casserole suitable as general?

Yes, Egg And Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Potato Casserole Recipe

Name: Egg And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. chopped onion; 3 Tbsp. all-purpose flour; 1/2 c. milk; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 4 hard-cooked eggs, sliced; 2 tomatoes, peeled and thinly sliced; 1 Tbsp. butter or margarine, melted; 1 Tbsp. butter or margarine; 1 c. dairy sour cream; 3 c. (3 oz.) shredded sharp American cheese; 1/8 tsp. paprika; 3 c. cooked, pared and sliced potatoes (1 1/4 lb.); 3/4 c. soft bread crumbs (1 slice bread)

Egg And Potato Casserole – a delicious recipe with onion, flour, milk, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Egg And Potato Casserole

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