Seven Minute Frosting

1. 1

   Put egg whites, sugar, water and cream of tartar in the top part of a double boiler over boiling water.

2. 2

   Beat with electric beater at high speed until mixture is thick and creamy, about 8 minutes.

3. 3

   Remove from heat and continue beating until very smooth and glossy.

4. 4

   Add vanilla and beat again to blend.

5. 5

   Spread on cake. Enough for tops and sides of an 8-inch or 9-inch 2-layer cake. Must be prepared just before cake is ready to be frosted.

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