How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Chip Loaf Recipe?

You need 11 ingredients. The key ingredients include: 1 c. Sugar, 1 stk butter, softened, 2 x Large eggs, 1 c. Mashed ripe bananas (about 2 large bananas), and more.

Is Banana Chocolate Chip Loaf Recipe suitable as general?

Yes, Banana Chocolate Chip Loaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Chip Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chocolate Chip Loaf Recipe

Name: Banana Chocolate Chip Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1 stk butter, softened; 2 x Large eggs; 1 c. Mashed ripe bananas (about 2 large bananas); 1/2 c. Lowfat milk; 1 tsp Pure vanilla extract; 2 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 c. Semisweet mini chocolate chips (see note); 1/2 c. Nuts (optional)

Try this homemade Banana Chocolate Chip Loaf recipe the whole family will love. Made with Sugar, butter, eggs and Mashed ripe bananas. Easy step-by-step…

This Banana Chocolate Chip Loaf relies on simple, everyday ingredients such as sugar, stk butter, softened, x large eggs and lowfat milk. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Chocolate Chip Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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