Seven Layer Taco Dip Recipe

Name: Seven Layer Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages (1-oz.) Taco Seasoning; 1 can (16 oz.) Refried Beans; 1 packages (8 oz.) Cream Cheese; 1 (16 oz.) Sour Cream; 1 can (16 oz.) Salsa; 1 large Tomato; 1 bunch Green onions, chopped; 1 small Iceberg Lettuce; 1 can (6 oz.) Black Olives, drained and sliced; 2 cup Cheddar Cheese, shredded

Servings: persons

1 packages (1-oz.) Taco Seasoning
1 can (16 oz.) Refried Beans
1 packages (8 oz.) Cream Cheese
1 (16 oz.) Sour Cream
1 can (16 oz.) Salsa
1 large Tomato
1 bunch Green onions, chopped
1 small Iceberg Lettuce
1 can (6 oz.) Black Olives, drained and sliced
2 cup Cheddar Cheese, shredded

1
In a medium bowl, blend the taco seasoning mix and the refried beans.
2
Spread the mixture on a large baking dish.
3
Next, mix the sour cream and cream cheese in a medium bowl and spread on top of refried beans.
4
Top the two layers with salsa.
5
Place a layer of lettuce over salsa.
6
Place a layer of tomatoes and onions on lettuce and top with cheddar cheese.
7
Garnish with black olives.
8
Serve with crackers or chips.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages (1-oz.) Taco Seasoning, 1 can (16 oz.) Refried Beans, 1 packages (8 oz.) Cream Cheese, 1 (16 oz.) Sour Cream, and more.

Yes, Seven Layer Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Taco Dip

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