Name: Salsa Verde
Yield: 4 servings
Ingredients: 1 cup packed fresh parsley leaves (preferably flat-leafed), washed well and spun dry; 1 small garlic clove; 1/3 cup extra-virgin olive oil; 1 tablespoon red-wine vinegar; 1/2 teaspoon anchovy paste

Salsa Verde – a delicious recipe with parsley, garlic, extra-virgin olive oil, red-wine vinegar, anchovy paste. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup packed fresh parsley leaves (preferably flat-leafed), washed well and spun dry
1 small garlic clove
1/3 cup extra-virgin olive oil
1 tablespoon red-wine vinegar
1/2 teaspoon anchovy paste

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Salsa Verde

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