Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn up; 1 small can LeSueur peas, drained; 2 grated carrots; 1 small to medium bell pepper, cut up; 1 small to medium onion, chopped; 1 medium cucumber, sliced; 2 small to medium tomatoes, cut up; mayonnaise; grated cheese; 1/2 c. ReaLemon juice; bacon bits (real)

Servings: persons

1 head lettuce, torn up
1 small can LeSueur peas, drained
2 grated carrots
1 small to medium bell pepper, cut up
1 small to medium onion, chopped
1 medium cucumber, sliced
2 small to medium tomatoes, cut up
mayonnaise
grated cheese
1/2 c. ReaLemon juice
bacon bits (real)

1
Wash and drain all vegetables.
2
Begin with lettuce, in bottom of container that can be sealed tightly.
3
Layer peas on top of lettuce.
4
Rest of vegetables may be layered as desired.
5
End with another layer of lettuce.
6
Sprinkle lemon juice all over salad. Seal top of salad with mayonnaise to airtight.
7
Garnish with cheese and real bacon bits.
8
Seal container with lid.
9
Refrigerate overnight or 8 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, torn up, 1 small can LeSueur peas, drained, 2 grated carrots, 1 small to medium bell pepper, cut up, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad

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