Lemon Jello Salad Recipe

Name: Lemon Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 3 c. hot water; 1 (No. 2) can crushed pineapple (reserve juice); 1 1/2 c. miniature marshmallows; 3 bananas, cubed; 1 c. pineapple juice; 1 egg, beaten; 1 1/2 Tbsp. flour; 1/2 c. sugar; 1/2 pt. whipping cream; shredded Cheddar cheese

Servings: persons

2 pkg. lemon jello
3 c. hot water
1 (No. 2) can crushed pineapple (reserve juice)
1 1/2 c. miniature marshmallows
3 bananas, cubed
1 c. pineapple juice
1 egg, beaten
1 1/2 Tbsp. flour
1/2 c. sugar
1/2 pt. whipping cream
shredded Cheddar cheese

1
Dissolve gelatin in 3 cups hot water.
2
Cool.
3
Add drained pineapple, bananas and marshmallows.
4
Chill in 9 x 12-inch flat dish until firm.
5
Heat pineapple juice in top of double boiler. Add flour and sugar to beaten egg.
6
Mix with juice and cook until thick, stirring constantly.
7
Cool.
8
Fold into whipped cream. Spread over gelatin.
9
Sprinkle cheese generously over all.
10
Keep in refrigerator.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lemon jello, 3 c. hot water, 1 (No. 2) can crushed pineapple (reserve juice), 1 1/2 c. miniature marshmallows, and more.

Yes, Lemon Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Jello Salad

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