Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads iceberg lettuce chopped; 1 cup celery chopped; 1 cup green bell peppers chopped; 1 each onions sliced or diced; 10 ounces green peas frozen; 1 pound bacon fried, crumbled; 5 large eggs hard boiled, sliced; 2 cups mayonnaise; 2 tablespoons sugar; 3 cups cheddar cheese shredded

Servings: persons

2 heads iceberg lettuce chopped
1 cup celery chopped
1 cup green bell peppers chopped
1 each onions sliced or diced
10 ounces green peas frozen
1 pound bacon fried, crumbled
5 large eggs hard boiled, sliced
2 cups mayonnaise
2 tablespoons sugar
3 cups cheddar cheese shredded

1
Using a fairly deep baking dish (9x9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs.
2
The order is really not that important, and they will nor really constitute a solid layer.
3
Then and another layer of lettuce and repeat the procedure.
4
Mix mayonaise and sugar together and spread on top.
5
Sprinkle bacon and cheddar cheese on top of the whole thing.
6
Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing.

2134

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads iceberg lettuce chopped, 1 cup celery chopped, 1 cup green bell peppers chopped, 1 each onions sliced or diced, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad

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