How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Tossed Salad?

You need 10 ingredients. The key ingredients include: 8 cups mixed salad greens, torn in pieces, 2 medium red apples, diced, ½ cup blue cheese, crumbled, ⅓ cup dried cranberries, and more.

Is Holiday Tossed Salad suitable as salads?

Yes, Holiday Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Tossed Salad Recipe

Name: Holiday Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed salad greens, torn in pieces; 2 medium red apples, diced; ½ cup blue cheese, crumbled; ⅓ cup dried cranberries; ⅓ cup walnuts, toasted and coarsely chopped; ¼ cup green onion, chopped; ¼ cup extra virgin olive oil; ¼ cup cranberry juice concentrate; 2 tablespoons red wine vinegar; 1 dash salt and pepper

Fresh, crisp and full of flavor — this Holiday Tossed Salad is a must-try. Made with mixed salad greens, red apples, blue cheese and cranberries. Easy s…

This Holiday Tossed Salad relies on simple, everyday ingredients such as medium red apples, diced, blue cheese, crumbled, dried cranberries and green onion, chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions