Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 16 oz. elbow noodles; 1 medium cucumber; 1 small onion; 2 tomatoes; 6 oz. radishes; 1 c. celery; 1/2 head cauliflower; 1/2 bunch broccoli; 1 large bell pepper; 1 pkg. Ranch dressing; 2 carrots; 1/2 c. bacon bits; mushrooms (optional)

Eats Now Editorial Team · Salads

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Seven Layer Salad – a delicious recipe with elbow noodles, cucumber, onion, tomatoes, radishes, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. elbow noodles
1 medium cucumber
1 small onion
2 tomatoes
6 oz. radishes
1 c. celery
1/2 head cauliflower
1/2 bunch broccoli
1 large bell pepper
1 pkg. Ranch dressing
2 carrots
1/2 c. bacon bits
mushrooms (optional)

1
Cook noodles as directed.
2
Drain and rinse in cold water. Prepare dressing according to package and slice all vegetables into bite-size pieces.
3
Layer salad in a glass bowl, alternating vegetables with noodles.
4
Make last layer tomatoes.
5
Leave a hole in the center.
6
Place salad dressing in the middle of top layer and sprinkle with bacon bits.
7
Let stand at least 12 hours to allow dressing to settle to bottom.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz. elbow noodles, 1 medium cucumber, 1 small onion, 2 tomatoes, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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