Bok Choy Salad

1. 1

   Combine bok choy and green onions; cover and chill.

2. 2

   Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

3. 3

   Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

4. 4

   Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.