Seven Layer Salad

1. 1

   Cook peas according to package directions and drain.

2. 2

   Fry bacon until very crisp.

3. 3

   Wash and dry lettuce.

4. 4

   Put lettuce in large bowl torn into pieces.

5. 5

   Next, place the chopped bell pepper and onions, spreading them out over the lettuce.

6. 6

   Pour the cooked, drained green peas over the top, then put mayonnaise over the top of the peas, spreading it out and then sprinkle sugar over.

7. 7

   Put grated cheese on next, covering the top and then garnish with small pieces of the cooked bacon.

8. 8

   Refrigerate overnight before serving or at least 6 to 8 hours.

No additional tips available.