Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach; 3/8 tsp. pepper; 2 c. lettuce, shredded; 1 1/2 c. black olives; 6 strips bacon; 1/2 c. shredded Swiss cheese; 1/2 c. onion (green); 1/2 tsp. salt; 2 Tbsp. sugar; 3 hard-boiled eggs; 1 (10 oz.) pkg. frozen peas; 1/2 c. red onions; 1/2 c. mayonnaise

Eats Now Editorial Team · 793 kcal · Salads

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Seven Layer Salad – a delicious recipe with fresh spinach, pepper, black olives, bacon, Swiss cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh spinach
3/8 tsp. pepper
2 c. lettuce, shredded
1 1/2 c. black olives
6 strips bacon
1/2 c. shredded Swiss cheese
1/2 c. onion (green)
1/2 tsp. salt
2 Tbsp. sugar
3 hard-boiled eggs
1 (10 oz.) pkg. frozen peas
1/2 c. red onions
1/2 c. mayonnaise

1
Boil peas 5 minutes.
2
Arrange spinach in a deep glass bowl. Sprinkle with salt, pepper and sugar.
3
Add layers of lettuce, sliced eggs and olives.
4
Sprinkle with salt, pepper and sugar. Add layers of peas and bacon (drained and crumbled).
5
Top with mayonnaise to seal.
6
Sprinkle with cheese.
7
Cover and refrigerate overnight.
8
Toss before serving.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh spinach, 3/8 tsp. pepper, 2 c. lettuce, shredded, 1 1/2 c. black olives, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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