How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Potato Salad?

You need 16 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 2 -3 tablespoons apple cider vinegar, 1 teaspoon dry mustard, and more.

Is Seven Layer Potato Salad suitable as salads?

Yes, Seven Layer Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven Layer Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Potato Salad Recipe

Name: Seven Layer Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 2 -3 tablespoons apple cider vinegar; 1 teaspoon dry mustard; 1 teaspoon paprika; 2 minced garlic cloves; salt and pepper; Layers; 12 slices bacon; 2 lbs tiny new potatoes; 2 cups sweet peas (fresh or frozen); 1 small sweet onion, chopped; 2 cups shredded cheddar cheese; 6 eggs; 1/2 cup sliced red radish; salt and pepper

Fresh, crisp and full of flavor — this Seven Layer Potato Salad is a must-try. Made with Dressing, mayonnaise, apple cider vinegar and mustard. Easy ste…

This Seven Layer Potato Salad relies on simple, everyday ingredients such as dressing, mayonnaise, apple cider vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 1704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1704

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven Layer Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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