Seven Layer Potato Salad Recipe

Name: Seven Layer Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 2 -3 tablespoons apple cider vinegar; 1 teaspoon dry mustard; 1 teaspoon paprika; 2 minced garlic cloves; salt and pepper; Layers; 12 slices bacon; 2 lbs tiny new potatoes; 2 cups sweet peas (fresh or frozen); 1 small sweet onion, chopped; 2 cups shredded cheddar cheese; 6 eggs; 1/2 cup sliced red radish; salt and pepper

Servings: persons

Dressing
1 cup mayonnaise
2 -3 tablespoons apple cider vinegar
1 teaspoon dry mustard
1 teaspoon paprika
2 minced garlic cloves
salt and pepper
Layers
12 slices bacon
2 lbs tiny new potatoes
2 cups sweet peas (fresh or frozen)
1 small sweet onion, chopped
2 cups shredded cheddar cheese
6 eggs
1/2 cup sliced red radish
salt and pepper

1
Mix dressing ingredients together, refrigerate until ready to use.
2
Cook bacon crisp, crumble, and set aside.
3
Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
4
Hard boil eggs, allow to cool, remove shells.
5
Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.

1704

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 2 -3 tablespoons apple cider vinegar, 1 teaspoon dry mustard, and more.

Yes, Seven Layer Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Potato Salad

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