Asian Salad

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: dressing; 3 ounces rice vinegar; 1 ounce Kikkoman soy sauce; 1/4 teaspoon ground ginger; 1 garlic clove, pressed; 2 teaspoons sugar; 7 ounces vegetable oil; salad; romaine lettuce or lettuce; carrot, peeled and cut into slivers; celery, slivered; bean sprouts; red peppers or green pepper, sliced; chopped peanuts or cashews, toasted; sesame seeds, toasted

Eats Now Editorial Team · Salads

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Asian Salad – a delicious recipe with dressing, rice vinegar, soy sauce, ground ginger, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

dressing
3 ounces rice vinegar
1 ounce Kikkoman soy sauce
1/4 teaspoon ground ginger
1 garlic clove, pressed
2 teaspoons sugar
7 ounces vegetable oil
salad
romaine lettuce or lettuce
carrot, peeled and cut into slivers
celery, slivered
bean sprouts
red peppers or green pepper, sliced
chopped peanuts or cashews, toasted
sesame seeds, toasted

1
Mix dressing ingredients in a jar and shake.
2
Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
3
Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: dressing, 3 ounces rice vinegar, 1 ounce Kikkoman soy sauce, 1/4 teaspoon ground ginger, and more.

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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