Seven Layer Mexican Dip Recipe

Name: Seven Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 small can green chilies (optional); 8 oz. sour cream; 1 pkg. taco seasoning mix; 2 avocados; salsa; 2 c. Monterey Jack cheese, shredded; 2 c. sharp or medium Cheddar cheese, shredded; black olives; green onions; tomatoes

Servings: persons

1 can refried beans
1 small can green chilies (optional)
8 oz. sour cream
1 pkg. taco seasoning mix
2 avocados
salsa
2 c. Monterey Jack cheese, shredded
2 c. sharp or medium Cheddar cheese, shredded
black olives
green onions
tomatoes

1
Mix beans
2
and
3
chilies
4
and
5
spread
6
in a pizza pan or something similar
7
in
8
size.
9
Mix
10
sour
11
cream
12
and
13
taco mix. Spread on top of beans.
14
Mix avocados and salsa (to taste) and spread.
15
Combine shredded cheeses and sprinkle over top of the mixture.
16
Slice
17
olives, chop onions and tomatoes and sprinkle over
18
cheeses.
19
Place
20
tortilla
21
chips around edges as garnish and serve with lots of chips.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can refried beans, 1 small can green chilies (optional), 8 oz. sour cream, 1 pkg. taco seasoning mix, and more.

Yes, Seven Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Mexican Dip

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