How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Egg Dip/Spread?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, quartered, ½ cup mayonnaise, ¾ teaspoon liquid smoke, ½ teaspoon salt, and more.

Is Smoked Egg Dip/Spread suitable as snacks & appetizers?

Yes, Smoked Egg Dip/Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoked Egg Dip/Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Egg Dip/Spread Recipe

Name: Smoked Egg Dip/Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, quartered; ½ cup mayonnaise; ¾ teaspoon liquid smoke; ½ teaspoon salt; 1 tablespoon butter, softened; 1 tablespoon lemon juice or 1 tablespoon vinegar; 1 teaspoon mustard; ¼ teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 -2 drop Tabasco sauce

Try this homemade Smoked Egg Dip/Spread recipe the whole family will love. Made with eggs, mayonnaise, liquid smoke and salt. Easy step-by-step instruct…

This Smoked Egg Dip/Spread relies on simple, everyday ingredients such as hard-boiled eggs, quartered, mayonnaise, liquid smoke and salt. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Egg Dip/Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions