Seven Layer Magic Bars (With A Sturdy Crust)

1. 1

   Preheat oven to 350u00b0F (325u00b0F for glass baking pan).

2. 2

   In small bowl, combine graham cracker crumbs and butter; mix well.

3. 3

   Press crumb mixture firmly on bottom of 13x9-inch baking pan.

4. 4

   Layer evenly with remaining ingredients;press down firmly with fork.

5. 5

   Pour condensed milk evenly over bars.

6. 6

   Bake 25 minutes or until lightly browned.

7. 7

   Cool.

8. 8

   Chilling whole pan in fridge makes cutting a breeze.

9. 9

   Cut into bars or diamonds.

10. 10

    Store leftovers covered at room temperature or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.