How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Potpourri?

You need 15 ingredients. The key ingredients include: 3 c. cauliflowerets, 3 c. broccoli flowerets, 1 c. mushrooms (halved if large), 1 c. carrot coins, and more.

Is Marinated Vegetable Potpourri suitable as general?

Yes, Marinated Vegetable Potpourri falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Potpourri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetable Potpourri Recipe

Name: Marinated Vegetable Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cauliflowerets; 3 c. broccoli flowerets; 1 c. mushrooms (halved if large); 1 c. carrot coins; 1 red onion, thinly sliced; 1/2 c. red pepper strips; 1 c. Mazola corn oil; 1/2 c. red wine vinegar; 2 tsp. sugar; 1 tsp. salt; 1 tsp. dried dill weed; 1/2 tsp. dry mustard powder; 1/2 tsp. dried thyme leaves; 1/2 tsp. paprika; 1/8 tsp. pepper

Marinated Vegetable Potpourri

Eats Now Editorial Team · 233 kcal · General

Marinated Vegetable Potpourri – a delicious recipe with cauliflowerets, broccoli flowerets, mushrooms, carrot coins, red onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Vegetable Potpourri

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