How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Potpourri?

You need 15 ingredients. The key ingredients include: 3 c. cauliflowerets, 3 c. broccoli flowerets, 1 c. mushrooms (halved if large), 1 c. carrot coins, and more.

Is Marinated Vegetable Potpourri suitable as general?

Yes, Marinated Vegetable Potpourri falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Potpourri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetable Potpourri Recipe

Name: Marinated Vegetable Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cauliflowerets; 3 c. broccoli flowerets; 1 c. mushrooms (halved if large); 1 c. carrot coins; 1 red onion, thinly sliced; 1/2 c. red pepper strips; 1 c. Mazola corn oil; 1/2 c. red wine vinegar; 2 tsp. sugar; 1 tsp. salt; 1 tsp. dried dill weed; 1/2 tsp. dry mustard powder; 1/2 tsp. dried thyme leaves; 1/2 tsp. paprika; 1/8 tsp. pepper

Try this homemade Marinated Vegetable Potpourri recipe the whole family will love. Made with cauliflowerets, broccoli flowerets, mushrooms and carrot co…

This Marinated Vegetable Potpourri relies on simple, everyday ingredients such as cauliflowerets, broccoli flowerets, mushrooms (halved if large) and carrot coins. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Vegetable Potpourri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions