Seven-Layer Gelatin Salad

1. 1

   In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.

2. 2

   Add 3/4 cup cold water; stir.

3. 3

   Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.

4. 4

   In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.

5. 5

   Stir. Spoon over first layer.

6. 6

   Refrigerate until almost set, about 40 minutes.

7. 7

   Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.

8. 8

   Just before serving, spread top with whipped topping.

9. 9

   Garnish with mint and fresh fruit if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.