Seven Layer Garden Salad Recipe

Name: Seven Layer Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c. chopped red onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery (if desired); 1 (10 oz.) pkg. frozen green peas, cooked and drained; 1/2 c. mayonnaise; 1 1/2 c. sour cream; 1 Tbsp. sugar; 1/4 tsp. black pepper; 6 oz. cheese, shredded; bacon pieces

Servings: persons

1 head lettuce
1/2 c. chopped red onion
1/2 c. chopped green pepper
1/2 c. chopped celery (if desired)
1 (10 oz.) pkg. frozen green peas, cooked and drained
1/2 c. mayonnaise
1 1/2 c. sour cream
1 Tbsp. sugar
1/4 tsp. black pepper
6 oz. cheese, shredded
bacon pieces

1
Fill large bowl half full with broken up lettuce.
2
Add in layers: onion, green pepper, celery and peas.
3
Mix together mayonnaise and sour cream.
4
Spread over layer of peas.
5
Do not mix!
6
Sprinkle sugar and pepper over dressing and cover top with shredded cheese.
7
Sprinkle bacon bits on top of cheese.
8
Cover with plastic wrap and refrigerate for at least 8 hours.
9
Keeps well for several days.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. chopped red onion, 1/2 c. chopped green pepper, 1/2 c. chopped celery (if desired), and more.

Yes, Seven Layer Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Garden Salad

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