Dinner in a Hurry - Middle Eastern Roll Up

1. 1

   Seed and very thinly slice pepper.

2. 2

   Grate cucumber and, using your hands, squeeze out as much liquid as possible.

3. 3

   Grate carrot.

4. 4

   Lay tortillas flat on a counter.

5. 5

   Thinly spread with hummus, leaving a 1/2-inch border around edges.

6. 6

   Place pepper slices in a line across bottom of tortillas, leaving a 1-inch border at bottom.

7. 7

   Spoon tabbouleh salad alongside peppers, then place carrots, cucumber, cheese and lettuce so they form stripes across tortilla leaving a 1-inch border at sides and a 3-inch border at top.

8. 8

   Roll up tortillas tightly, jelly-roll style.

9. 9

   If serving right away, slice in half diagonally.

10. 10

    Or, lay each roll on a piece of waxed paper, about 12 inches long.

11. 11

    Roll up and twist ends party-cracker style.

12. 12

    Refrigerate for up to 1 day.

No additional tips available.