Seven Layer Fresh Fiesta Dip - Healthy Option – a delicious recipe with garlic, kosher salt, black beans, pinto beans, chili powder, water. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.
2
Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth.
3
Spread in the bottom of a 2 quart casserole or in individual sized dishes.
4
Scatter the cheese over the beans.
5
Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl.
6
Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
7
Mix the yogurt with the cilantro and then spread over the lettuce.
8
Add a layer of tomatoes and finally scatter the scallions on top.
9
Cover and chill until ready to serve.
503
kcal
Calories
27
g
Fat
36
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 garlic cloves, 2 teaspoons kosher salt, 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can pinto beans, drained and rinsed, and more.
Yes, Seven Layer Fresh Fiesta Dip - Healthy Option falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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