How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 10 ingredients. The key ingredients include: 1 ½ cups finely chopped raw shrimp, 1 cup finely chopped celery, 8 12 ounces water chestnuts, finely chopped, ½ cup finely chopped green onion, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely chopped raw shrimp; 1 cup finely chopped celery; 8 12 ounces water chestnuts, finely chopped; ½ cup finely chopped green onion; 1 garlic clove; 2 tablespoons soy sauce; 2 tablespoons cornstarch; ¼ teaspoon fresh ginger; 6 tablespoons oil; egg roll wrap

Try this homemade Chinese Egg Rolls recipe the whole family will love. Made with shrimp, celery, water chestnuts and green onion. Easy step-by-step inst…

This Chinese Egg Rolls relies on simple, everyday ingredients such as finely chopped raw shrimp, finely chopped celery, finely chopped green onion and garlic clove. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions