How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 10 ingredients. The key ingredients include: 1 ½ cups finely chopped raw shrimp, 1 cup finely chopped celery, 8 12 ounces water chestnuts, finely chopped, ½ cup finely chopped green onion, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely chopped raw shrimp; 1 cup finely chopped celery; 8 12 ounces water chestnuts, finely chopped; ½ cup finely chopped green onion; 1 garlic clove; 2 tablespoons soy sauce; 2 tablespoons cornstarch; ¼ teaspoon fresh ginger; 6 tablespoons oil; egg roll wrap

Chinese Egg Rolls

Eats Now Editorial Team · 380 kcal · Snacks & Appetizers

Chinese Egg Rolls – a delicious recipe with shrimp, celery, water chestnuts, green onion, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chinese Egg Rolls

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