Seven Layer Finger Jello

1. 1

   ["Spray or grease 9x13x2"" glass pan.", "In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.", "In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.", "Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.", "Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).", "In a medium bowl, mix 2 cups of boiling water with condensed milk.", "In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.", "When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).", "Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).", "Repeat for next four layers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.