Manzanita Jelly

1. 1

   Cover berries with water and crush, add lemon peel and cinnamon stick and simmer for 15 minutes.

2. 2

   Place in cheesecloth and strain. Bring juice back to boil and for each 5 cups of liquid add 4 cups sugar. Boil rapidly until liquid sheets rather than drops off spoon.

3. 3

   Pour into sterilized jars and seal.

4. 4

   (You can a a drop of green food coloring to brighten up the jelly if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.