Savory Cheese Balls

1. 1

   Grate the Cheddar cheese.

2. 2

   Set aside to warm to room temperature.

3. 3

   At the same time, have your cream cheese warming to room temperature.

4. 4

   When the cream cheese is very pliable, combine with the Cheddar, Worcestershire sauce and the chopped onion. Form into a ball.

5. 5

   Refrigerate until rather solid.

6. 6

   Roll in fine nuts; dot with sliced, stuffed olives.

7. 7

   Serve with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.