Seven Layer Dessert Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place butter in medium size bread pan till melted.

3. 3

   Layer crumbs proportionately over butter, then coconut, next chocolate chips, then butterscotch bits.

4. 4

   Pour lowfat milk over all this and top with the c. of pecans.

5. 5

   Bake till pecans are light brown and bits are melted.

6. 6

   Cold, then place in refrigerator 2 hrs.

7. 7

   Remove and slice into squares with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.