Kristi's Best Oatmeal Chocolate Chip Cookies – a delicious recipe with butter, brown sugar, sugar, egg whites, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Soften butter by putting in microwave for 15 secounds.
3
Beat the butter on slow speed just for a few seconds.
4
Add sugars and cream together.
5
Add eggs and vanilla and beat until combined.
6
Add flours and oatmeal and 1/4 cup intervals, mixing after each addition.
7
Add baking soda in the middle of the additions.
8
Add the chocolate chips and stir til incorporated.
9
Grease cookies and drop dough onto sheet using a rounded teaspoon.
10
(If you want bigger cookies, use a bigger spoon).
11
Bake in oven until all edges are golden brown and centers are set, about 15 minutes.
12
Route the cookie sheet half way in between baking time.
13
Allow to cool on a drying rack completely and store in plastic container or plastic bad.
1104
kcal
Calories
50
g
Fat
147
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup butter, softened, 1 cup brown sugar, ½ cup sugar, 2 egg whites, and more.
Yes, Kristi's Best Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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