Seven Layer Bars

Name: Seven Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/4 c. margarine; 1 1/2 c. Bisquick; 2 eggs; 1/2 c. sugar; 1/4 tsp. almond extract; 1 c. flaked coconut; 1/2 c. chopped almonds; 3 Tbsp. Bisquick; 1/2 c. maraschino cherry halves

Eats Now Editorial Team · 477 kcal · General

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Seven Layer Bars – a delicious recipe with brown sugar, margarine, Bisquick, eggs, sugar, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown sugar
1/4 c. margarine
1 1/2 c. Bisquick
2 eggs
1/2 c. sugar
1/4 tsp. almond extract
1 c. flaked coconut
1/2 c. chopped almonds
3 Tbsp. Bisquick
1/2 c. maraschino cherry halves

1
Cream brown sugar and margarine.
2
Stir in 1 1/2 cups Bisquick.
3
Press in ungreased 9 x 13-inch pan.
4
Bake 12 minutes. Beat eggs in medium bowl with a fork.
5
Mix in sugar and almond extract.
6
Stir in coconut, almonds and 3 tablespoons Bisquick; spread over baked layer.
7
Arrange cherries on top.
8
Bake until light golden brown and set at 350u00b0 for 22 to 25 minutes; cool. Cut into bars.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/4 c. margarine, 1 1/2 c. Bisquick, 2 eggs, and more.

Yes, Seven Layer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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