Seva's Spaghetti Verona Recipe

Name: Seva's Spaghetti Verona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tempeh; 3 tablespoons olive oil; 3 -4 garlic cloves, peeled and minced; 1 cup red onion, diced; 12 lb mushroom, sliced; 4 cups canned tomato puree; 1 cup diced tomato; 2 teaspoons basil; 1 teaspoon oregano; ½ teaspoon salt; ½ teaspoon pepper; spaghetti, cooked per package instructions (1/2-1 lb)

Servings: persons

8 ounces tempeh
3 tablespoons olive oil
3 -4 garlic cloves, peeled and minced
1 cup red onion, diced
12 lb mushroom, sliced
4 cups canned tomato puree
1 cup diced tomato
2 teaspoons basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon pepper
spaghetti, cooked per package instructions (1/2-1 lb)

1
Thaw tempeh overnight in the refrigerator.
2
When ready to prepare, cut tempeh into 1/2 inch cubes and steam in a double boiler for 20 minutes.
3
While the tempeh is steaming, saute olive oil, garlic, red onion, and mushrooms in a saucepan until the onions and mushrooms are tender.
4
Then, add canned tomato puree (not tomato sauce), diced tomatoes, tempeh, basil, oregano, salt and pepper.
5
Simmer for 30 minutes on medium-low heat while preparing spaghetti noodles.
6
Serve over spaghetti.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces tempeh, 3 tablespoons olive oil, 3 -4 garlic cloves, peeled and minced, 1 cup red onion, diced, and more.

Yes, Seva's Spaghetti Verona falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seva's Spaghetti Verona

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