How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Vegetarian Stroganoff?

You need 16 ingredients. The key ingredients include: 2 (16 ounce) cans cannellini or (16 ounce) cans white kidney beans, drained, 12 ounces farfalle pasta, 1 lb fresh asparagus, ends snapped off and cut into 2-inch pieces, White mushroom yogurt sauce, and more.

Is White Bean Vegetarian Stroganoff suitable as pasta & noodles?

Yes, White Bean Vegetarian Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Bean Vegetarian Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Vegetarian Stroganoff Recipe

Name: White Bean Vegetarian Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans cannellini or (16 ounce) cans white kidney beans, drained; 12 ounces farfalle pasta; 1 lb fresh asparagus, ends snapped off and cut into 2-inch pieces; White mushroom yogurt sauce; 2 tablespoons olive oil; 2 shallots, minced; 4 cups brown button mushrooms, sliced; 3/4 cup yogurt, greek; 2/3 cup dry white wine; 1 teaspoon vegetable bouillon, Better than Bouillon paste is best; 1 cup vegetable stock; 1 lemon, juice of; 1/4 teaspoon mustard powder; 2 tablespoons fresh parsley, trimmed and minced; 1 teaspoon sea salt (to taste); 1/2 teaspoon fresh ground black pepper

White Bean Vegetarian Stroganoff

Eats Now Editorial Team · 561 kcal · Pasta & Noodles

White Bean Vegetarian Stroganoff – a delicious recipe with cannellini, pasta, fresh asparagus, White mushroom yogurt sauce, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

White Bean Vegetarian Stroganoff

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