Bake this irresistible Hawaiian Coconut Pudding Cake at home. Made with yellow cake mix, instant vanilla pudding, cold milk and coconut extract. Easy st…
This Hawaiian Coconut Pudding Cake relies on simple, everyday ingredients such as box yellow cake mix, cold milk, coconut extract and frozen sweetened coconut. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Coconut Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026