Seth'S Sriracha Glazed Meatloaf Recipe

Name: Seth'S Sriracha Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1lb 80/20 organic ground beef; 1 egg; 1/3 cup of milk; 1/2 cup of bread crumbs or panko; 1.5 tsp salt; 1 tsp freshly ground pepper; 1 tsp garlic powder; 1 tsp fresh tyme; 1/2 sweet onion, chopped; 1 clove of garlic, chopped; Glaze:; 1/4 cup sriracha; 1/4 cup ketchup; 3 tbsp brown sugar; 4 tbsp apple cider vinegar

Servings: persons

Meatloaf
1lb 80/20 organic ground beef
1 egg
1/3 cup of milk
1/2 cup of bread crumbs or panko
1.5 tsp salt
1 tsp freshly ground pepper
1 tsp garlic powder
1 tsp fresh tyme
1/2 sweet onion, chopped
1 clove of garlic, chopped
Glaze:
1/4 cup sriracha
1/4 cup ketchup
3 tbsp brown sugar
4 tbsp apple cider vinegar

1
Preheat oven to 350 degrees.
2
Combine all the meatloaf ingredients in a large bowl and comine with your hands until well mixed.
3
Press together and form a loaf being careful not to over pack the loaf. Place the formed loaf in a cast iron skillet. Smooth out the top to be almost flat.
4
In a separate bowl mix together the glaze. Once the sugar has incorporated into the mix use a spoon to spread over the meatloaf. Some of the glaze will be left over for after the loaf cooks. Make sure to coat the sides of the meatloaf.
5
Place in middle of the 350 degree oven and cook for 50mins to 1 hour until done. At 50 mins the meatloaf should be juicy and done and the glaze should be set.
6
Remove and let stand for five minutes. Slice, serve and enjoy with a side of arugula salad.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatloaf, 1lb 80/20 organic ground beef, 1 egg, 1/3 cup of milk, and more.

Yes, Seth'S Sriracha Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seth'S Sriracha Glazed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions