Seswaa (Stewed Beef)

1. 1

   Preheat oven to 300 degrees F.

2. 2

   In a Dutch oven, heat the oil over medium high heat and brown the beef on all sides, about 10 minutes.

3. 3

   Season with salt, then cover with water; cover Dutch oven and bring contents to a boil.

4. 4

   Place Dutch oven in the pre-heated oven for 2 1/2 to 3 hours; meat should be very tender.

5. 5

   Shred beef and season with additional salt, if needed.

6. 6

   Liquid can be reduced, or thickened, to your liking by boiling it down further on the stove-top.

* Per serving · 4 servings · Values may vary.

No additional tips available.